Lily's First Blog
Juicing and Jamming Hei Hei!! 🫐🌿 This is Lily and I am very excited to write and share my blog with you. My very first blog is about preserved foods in Norway, and little recipe that I referred for the cooking. I took this opportunity, and I made two products; Strawberry jam🍓 Raspberry juice✨ The recipe below get inspired by our lovely professor, Kari Ryslett. Hope you will enjoy reading them as 'Blogging Beginner' post :) ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ The main purpose of food preservation in general is to prevent unwanted changes occurring during prouct storage. 🔍By the way, did you know how preserved foods became a significant part of Norwegian food history and cultural traditions? Jam plays a very important role in Norway's food preservation culture, where there is a strong tradition of preserving berries picked in summer / autumn to help people get through the long, harsh winter. ☃️ Norway's harsh climate, with the northern part of the country within t...